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浸した材料を火にかけ、沸騰寸前まで強火で、その後は中火で約２０分煮出してください。用途: 味噌汁、そばつゆ、うどん、煮物、炊き込みご飯など、濃い味付けの料理に適している。一番出汁は、昆布や鰹節などを煮出して取る一回目の出汁で、風味や旨味